Dr. Colin Campbell, PhD
Nutritional biochemist, author and lecturer.
One of the lead scientists of the China–Cornell–Oxford Project.
On the advisory board of the Physicians Committee for Responsible Medicine.
Served as a senior science adviser to the American Institute for Cancer Research.
Served on Cornell Division of Nutritional Sciences.
Member of several United States National Academy of Sciences expert panels on food safety.
Honorary professorship at the Chinese Academy of Preventive Medicine.
Pennsylvania State University (BS, Pre-Veterinary Medicine)
University of Georgia (MS, Nutrition and Biochemistry)
Cornell University (Biochemistry, Nutrition, and Microbiology)
Whole: Rethinking the Science of Nutrition (2013)
The Low-Carb Fraud (2013)
Forks Over Knives: The Plant-Based Way to Health (2011)
The China Study (2001)
Drugs and Nutrients: The Interactive Effects (1984)
Healing America (2019)
Eating You Alive (2018)
Vegan 2017 (2017)
Vegan 2016 (2016)
Food Choices (2016)
Hope for All (2016)
PlantPure Nation (2015)
Live and Let Live (2013)
Seeds of Death: Unveiling the Lies of GMOs (2012)
GMO Ticking Time Bomb (2012)
Forks Over Knives (2011)
To Your Health (2011)
Chow Down (2010)
Healing Cancer (2008)
Dying to Have Known (2006)
McLibel: Two Worlds Collide (1998)