Lower cancer rates among those eating a plant-based diet may be a result of reduced blood levels of IGF-1 and enhanced production of IGF-1 binding protein. Who is Pritikin? See Engineering a Cure. What’s the puzzle? See Ex Vivo Cancer Proliferation Bioassay and Prostate vs. a Plant-Based Diet. What’s the big deal about IGF-1? See IGF-1 as One-Stop Cancer Shop and Cancer-Proofing Mutation. The binding protein findings may explain the conclusion in Is It the Diet, the Exercise, or Both?. As I covered in my full-length 2012 presentation Uprooting the Leading Causes of Death, tomorrow’s video-of-the-day How Plant-Based to Lower IGF-1? will go a level deeper and explore why eating plants lowers IGF-1.

The Answer to the Pritikin Puzzle
Share this post
Share on facebook
Share on google
Share on twitter
Share on pinterest
Share on print
Share on email
Recent Posts
Archives
Categories
- Animal Testing
- Autoimmune Disease
- Cancer
- Climate Change
- Dairy Industry
- Deforestation
- Diabetes
- Digestive Disorders
- Egg Industry
- Entertainment Industry
- Fishing Industry
- Fur Industry
- Heart Disease
- Meat Industry
- Obesity
- Pollution
- Resource Depletion
- Species Extinction
- The Animals
- The Planet
- World Hunger
- Your Health
Adsense