Hummus the Arabic word for chickpea. Packed with protein. Best enjoyed with pita bread,, veggies, used as a sandwich spread or dressing on a salad.
Combine all ingredients except the saved liquid (aquafaba) in a food processor or strong blender. Pulse/blend to puree adding aquafaba until smooth. Adding more or less liquid to get the consistency of your liking. Processing longer will yield a smoother whippy texture. Place the hummus in a serving dish. If desired garnish with parsley.
Combine all ingredients in a food processor. Pulse several times to mince together. Make a well in the center of the hummus and spoon in the garnish. Top with pine nuts or a sprinkle of parsley.
We love to experiment with the flavor and texture of hummus by adding in spices or veggies such as cumin, cilantro, beets, spinach or roasted peppers!